Wednesday, July 6, 2011

Gooseberry Sauce

No photos, just some freshly picked gooseberries, simmered in elderflower cordial syrup, poured over vanilla ice cream, made while Michael and I were flopped on the sofa after putting up 2 loads of hay bales.  So tart and creamy.  Yum.  Thanks Anna!

1 comment:

  1. I have some gooseberries from my mom in our freezer that I've been wondering what to do with. That sounds tempting.