simple living, sewing and knitting, gardening, family and lots of fun
Wednesday, July 6, 2011
Gooseberry Sauce
No photos, just some freshly picked gooseberries, simmered in elderflower cordial syrup, poured over vanilla ice cream, made while Michael and I were flopped on the sofa after putting up 2 loads of hay bales. So tart and creamy. Yum. Thanks Anna!
I have some gooseberries from my mom in our freezer that I've been wondering what to do with. That sounds tempting.
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